by Deborah Taylor-Hough
Excerpted and adapted with permission from The Original Simple Mom’s Ideas Book (Simple Pleasures Press, 2015).
Summer’s here and if you’re anything like me, you’ve already made that annual trip to the store to refill the propane tank on your backyard grill.
One thing I often hear from guests is that my barbequed burgers actually taste good rather than just being hard and dry as hockey pucks like so many of those traditional family reunion barbequed hamburgers we’ve all endured from time to time. Continue reading
Submitted by: Stephanie
BISCUIT TACO CASSEROLE
(Original recipe called for 1/2 lb ground beef, but I substitute beans … you can feel free to use the ground beef if you’re not looking for a vegetarian version) Continue reading
SUBMITTED BY: Carrie in NC
Everyone’s Tater Tot Casserole is a little different, here’s ours:
- 1 lb. gr beef, browned with 1 chopped onion, salt and pepper, drain Continue reading
SUBMITTED BY: Crystal in Los Angeles, CA
EASIEST ever! WE love this!
YUMMY SOUTHWESTERN MEATLOAF Continue reading
SUBMITTED BY: Lori
This is my friend Joe’s recipe … easy and yummy.
Cooked in the crockpot