Category Archives: cooking

Basic Muffin Recipe for Making Any Type of Muffin

SUBMITTED BY: Miranda

MUFFIN RECIPE FROM THE TIGHTWAD GAZETTE

Quantities listed are for a single batch of 12 muffins. To make muffins, combine dry ingredients, and then mix in wet ingredients until just combined; the batter should be lumpy. Grease muffin tin and fill cups two thirds full. Bake in a preheated oven at 400 F (200 C) degrees for approximately 20 minutes. Continue reading

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Freezing Eggs

Most of this info comes from CookWise by Shirley O. Corriher. It’s a wonderful cookbook. If you don’t own it already, I highly recommend putting it on your Christmas wish list.

My other resource is The Betty Crocker Cookbook (currently discounted at Amazon – click title for info). Continue reading

Cream-of-Whatever Soup Substitute


To order your copy, click here

Excerpted from Mix-n-Match Recipes by Deborah Taylor-Hough.

Basic White Sauce (thick):

  • 3 Tablespoons butter or oil
  • 3 Tablespoons flour
  • 1/4 teaspoon salt
  • dash of pepper
  • 1-1/4 cup liquid, milk or stock

Continue reading