SUBMITTED BY: Miranda
MUFFIN RECIPE FROM THE TIGHTWAD GAZETTE
Quantities listed are for a single batch of 12 muffins. To make muffins, combine dry ingredients, and then mix in wet ingredients until just combined; the batter should be lumpy. Grease muffin tin and fill cups two thirds full. Bake in a preheated oven at 400 F (200 C) degrees for approximately 20 minutes. Continue reading
Most of this info comes from CookWise by Shirley O. Corriher. It’s a wonderful cookbook. If you don’t own it already, I highly recommend putting it on your Christmas wish list.
My other resource is The Betty Crocker Cookbook (currently discounted at Amazon – click title for info). Continue reading
Excerpted from Mix-n-Match Recipes by Deborah Taylor-Hough.
Basic White Sauce (thick):
- 3 Tablespoons butter or oil
- 3 Tablespoons flour
- 1/4 teaspoon salt
- dash of pepper
- 1-1/4 cup liquid, milk or stock