Easy Reduced-Fat Chocolate Tiramisu – A Treat for Valentine’s Day!

Submitted by:  Ananessa

Prep Time: 30 min.
Start to Finish: 2 Hrs. 30 min.


  • 2 packages (3 oz. each) lady fingers, divided
  • 1 package (4-serving size) vanilla sugar-free, fat-free instant pudding and pie filling
  • 2 cups cold nonfat milk
  • 3-1/2 cups (8 oz. container) frozen reduced-fat whipped topping, thawed
  • 1 tablespoon grated orange peel
  • 1/2 cup orange juice
  • 1 cup HERSHEY’S 50% Reduced Fat Semi-Sweet Baking Chips, finely chopped and divided


1. Prepare pudding & pie filling as directed on package for pudding, using nonfat milk; gently stir whipped topping and orange peel into pudding. Brush both sides of lady fingers with orange juice.

2. Chop baking chips in food processor; reserve 2 tablespoons. Spread 3/4 cup pudding mixture on bottom of glass 13×9-inch baking dish or divide evenly between dessert dishes. Layer half of ladyfingers, cut side down over pudding; sprinkle with half of baking chips pieces. Spread with half of pudding mixture in dish; repeat layers.

3. Sprinkle reserved chip pieces evenly over top. Cover; refrigerate at least 2 hours. Store leftover dessert in refrigerator. 18 servings.

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