SUBMITTED BY: Kitkat
Arizona Reporter Daily Recipe
CANDY BAR FUDGE
- 1 (12 oz) pkg (2 c) semi-sweet chocolate chips
- 2 (about 3.7 oz) Snickers candy bars, chopped
- 1 can Pillsbury Creamy Supreme Milk Chocolate Frosting
Line an 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside. Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. OR, microwave chips in med sized microwave safe bowl on high for 1 – 2 min, or until chips are melted, stirring occasionally. Reserve 2 T of the candy bars. Add frosting and remaining candy bars. Blend well. Spread in sprayed foil-lined pan. Sprinkle with reserved candy bars. Refrigerate 1 hour, or until firm.
Remove fudge from pan by lifting foil. Remove foil from fudge. Cut into squares. Makes 36 small squares.