by Debi Taylor-Hough
Following the premature birth of our first child, a group of ladies from church filled our freezer with two weeks of frozen meals. Between frequent visits to the I.C.U. Nursery and the normal stresses of starting a family, those meals in the freezer were a lifesaver. Continue reading
Frozen Assets: Cook for a Day, Eat for a Month
by Deborah Taylor-Hough
The best-selling freezer-based cookbook — inspired by the original email resource for cooking ahead, The Frozen Assets e-Discussion Group.
This breakthrough cookbook delivers a program for readers to cook a week or month’s worth of meals in just one day by using easy and affordable recipes to create a customized meal plan.
Submitted by: Stephanie
BISCUIT TACO CASSEROLE
(Original recipe called for 1/2 lb ground beef, but I substitute beans … you can feel free to use the ground beef if you’re not looking for a vegetarian version) Continue reading
SUBMITTED BY: Stephanie
MOSTLY VEGETARIAN MONTHLY MEAL PLAN (for the freezer)
Here’s one of my plans:
This is only main dishes. I always serve greens, salad, muffins, etc. to go with my meals. Continue reading