Following the premature birth of our first child, a group of ladies from church filled our freezer with two weeks of frozen meals. Between frequent visits to the I.C.U. Nursery and the normal stresses of starting a family, those meals in the freezer were a lifesaver. Continue reading
Posted in freezer cooking, frugal living
Frozen Assets: Cook for a Day, Eat for a Month
by Deborah Taylor-Hough
The best-selling freezer-based cookbook — inspired by the original email resource for cooking ahead, The Frozen Assets e-Discussion Group.
Posted in books, freezer cooking
Submitted by: Stephanie
BISCUIT TACO CASSEROLE
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(Original recipe called for 1/2 lb ground beef, but I substitute beans … you can feel free to use the ground beef if you’re not looking for a vegetarian version) Continue reading
Posted in beans, comfort food, freezer cooking, recipes, vegetarian
SUBMITTED BY: Stephanie
MOSTLY VEGETARIAN MONTHLY MEAL PLAN (for the freezer)
Here’s one of my plans:
This is only main dishes. I always serve greens, salad, muffins, etc. to go with my meals. Continue reading
Posted in freezer cooking, recipes, vegetarian
Welcome to my little corner of the World Wide Web. Pull up a chair, pour a cup of tea, and make yourself at home. I'm so glad you stopped by for a visit!
This is the newest online offering from Debi Taylor-Hough, author of Frugal Living for Dummies® and the Frozen Assets cookbook series.
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~Debi
