Category Archives: cooking

Simple Frugal Meal Ideas

pennies

One of the things our family does regularly with leftovers is we prepare a meal we call  “Party Tray.” I’ll take all the collected leftovers out of the refrigerator and freezer, reheat them, and then divide the food items among our plates. Everyone gets a little dab of this and a little dab of that — maybe only a bite or two of each item, but after the plate is filled with bits and pieces from past meals, it takes on the look of a plate from a party buffet line. I usually add some sliced cheese and crackers, plus a few cut-up fresh veggies, to complete the party theme. Continue reading

Adapting Oven Recipes for Using in the Slow Cooker

Submitted by:  Debi

When you come across a recipe that calls for cooking covered in your oven or on the stovetop for a nice long simmer, chances are good that you’ve found a recipe you can adapt to use in your slow cooker. Continue reading

Mix-n-Match Skillet Meals (a DIY hamburger helper type mix)

SUBMITTED BY:  Debi

The following recipe is one I prepare regularly to use up leftovers or clear out the cupboards. I keep a copy of this taped to the inside of my pantry door at all times. With Mix-n-Match Recipes, I’m always amazed at the meals I can create from simple, basic formulas. I also save money by choosing ingredients I have on hand. Sometimes I even surprise myself with a delicious nearly-gourmet combination or two! Continue reading

Debi’s Mix-n-Match Quick Bread

SUBMITTED BY:  Debi

I’m always on the look out for recipes that are quick, easy, family-friendly, inexpensive and flexible. This quick bread meets all of my criteria for a budget-worthy recipe.  Plus it’s tasty and super-simple, too!  :-) Continue reading

Basic Muffin Recipe for Making Any Type of Muffin

SUBMITTED BY: Miranda

MUFFIN RECIPE FROM THE TIGHTWAD GAZETTE

Quantities listed are for a single batch of 12 muffins. To make muffins, combine dry ingredients, and then mix in wet ingredients until just combined; the batter should be lumpy. Grease muffin tin and fill cups two thirds full. Bake in a preheated oven at 400 F (200 C) degrees for approximately 20 minutes. Continue reading